Our organic vineyard
Our organic vineyard is tucked away right where the Wairau and Waihopai rivers meet—a secret garden bordered by tall groves and a hidden wetland.
We like to think of ourselves as gentle guides; we step back and let the land do the talking, making sure the soil stays healthy and the ecosystem thrives.
This Sauvignon Blanc is a true reflection of that journey. It’s shaped by the raw energy of the river plains and polished with a whole lot of love. When you take a sip, you’re tasting the sunshine, the soil, and the peace of the valley we call home.
Marlborough is so much more than just a world-famous wine region to us—it’s our home, our playground, and the place where we enjoy exploring our creativity every day. Our dedication to this place is a story of stewardship.
With its mix of high sunshine hours, cool nights, and crisp river air, it’s the "sweet spot" for making wines that are bright, bold, and impossible to forget. But it’s not just about the wine - this land is incredibly generous. On any given weekend, you’ll find us pairing our Sauvignon Blanc with local treasures like famous Marlborough cherries, fresh salmon, or blue cod. It’s a match made in heaven, and there’s always a seat at the table for more.
Why we’re dedicated to organic wine.
Common Sense Practice
Organic vineyards act as small carbon sinks and havens for biodiversity. By avoiding harsh chemicals, we protect the local bees, birds, and waterways in our New Zealand home. When you choose organic, you’re supporting a cycle of renewal that keeps the land healthy for generations to come.
A win for your palate and an even bigger win for the Earth.
Certified goodness
We’re BioGro Certified (#5259), which means that our grapes are grown without the use of synthetic pesticides, herbicides, or artificial fertilizers. Instead of relying on chemicals, we use natural solutions like compost, cover crops, and helpful insects to keep our Marlborough vines thriving.
We’re farming in harmony with nature, not in spite of it.
You can taste the difference!
Because organic farming focuses so heavily on soil health, the grapes are often more expressive of their "terroir" (the specific land they grew on). Our Sauvignon Blanc tastes like pure Marlborough: brighter citrus, crisper acidity, and a vibrant energy that hasn't been muted by mass-production chemicals.
It’s wine with the volume turned up.